Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. In a shallow dish, mix together the bread crumbs and flour. Recipe: Turkey Scaloppine. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel My video with little preparation takes less than 10 minutes. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour Turkey schnitzel Whisk the egg in a shallow dish with a fork. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … In another shallow dish, combine the dry ingredients for the "breading". Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Recipes; Turkey Schnitzel; Food & Home. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. “Wild Turkey Schnitzel” Serves 6 to 8. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Place over medium heat until butter sizzles. Simple and versatile—those are the best recipes and often the most satisfying things to eat. Thickly slice the potatoes, then cook according to pack instructions. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. The oil should completely cover the bottom of the … Serve with sautéed zucchini slices. Beat egg, and add 1 teaspoon lemon juice. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe This Authentic German Schnitzel Recipe has been passed down for generations. Turn off heat and pour the hot sauce over turkey cutlets. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Dip the cutlets into the egg, coating on all sides. Place turkey on serving plates. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Season to taste. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Radicchio slaw, featuring the bright … Great for making chicken, pork, or turkey cutlets. A turkey schnitzel tastes delicious and can be prepared on the table in a short time. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Heat 1tbsp … Place the fillets in the flour turning until well … Turkey Schnitzel. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Pellegrini describes how she grew to … Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. I was a bit skeptical in the beginning, did… A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Drain on paper towels; repeat with remaining butter, oil and turkey. Finally, dredge cutlet in bread crumbs and shake off excess. Claudia Roden . Print Recipe. Cooking with turkey parts means not worrying about overcooking and drying out the meat. 4 of 6 View All. Beat the egg and season. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Agnieszka Spieszny 11.04.11. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Shake excess flour from turkey. 2. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. There are a few secrets to making the perfect schnitzel. Transfer cutlets to a plate as done. 1. Heat oil in a large skillet over medium-high heat. Cut pounded … Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Season with salt and pepper. Remove turkey from pan, and place over low heat. Wild Turkey Schnitzel Recipe. https://www.quick-german-recipes.com/german-schnitzel-recipe.html Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. In a shallow dish beat together egg whites and milk with a fork. Next, dip cutlet in egg-water mixture and let excess drip off. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Place the panko bread crumbs in a separate shallow bowl or pie plate. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Heat oil in large skillet over medium-high heat. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. To be sure, use an instant-read food thermometer. Mix the breadcrumbs and cheese in a shallow bowl or dish. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. A medium-high heat and lay the escalope in the pan into 4 ( 4-ounce ).! On all sides tablespoons flour, cheese, salt, pepper and nutmeg, and into. Breadcrumb mixture shallow dish, combine the dry ingredients for the `` breading '' into 4 ( )... Minutes or until golden brown, turning once the author of the book. 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