Turn duck over using 2 wooden spoons, and roast 45 minutes more. Privacy policy. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. Deglaze the pan with the … Remove breasts from pan, and allow it to rest on a baking sheet. Duck breasts with Raspberry sauce Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar … I highly recommend trying this Pour some of the drippings into a small bowl and set aside. 1 1/2 tablespoons unsalted butter, cut into bits . s from the pan, and pour off most of the fat. Add raspberries and simmer for another minute until heated through. Mix the sea salt, cinnamon, and Demerara sugar together and sprinkle over the skin of the duck breasts. Roast the pan-seared duck … One-pan duck with Savoy cabbage. Pour through a strainer into a sauce boat and set … You can add a herb sauce for the decoration. dinnerfeed.com/2010/02/10/duck-breasts-with-raspberry-sauce Preheat oven on broiler setting. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Reviews (41) • 1 2... 4 5. Add the duck breasts and turn to coat. Cut the duck skin (like tic tac toe). Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. Stir until smooth. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally). Stir and add more sugar to taste. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 1 tsp (5 mL) sugar. Post author: BASC Press Team; Post published: 25th November 2019; Post category: Food; I decided to focus on using local produce in my recipe. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce. I got all the products from a local greengrocer who sources fruit and vegetables from the local area. It also pairs well with a range of sides. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. … Pre-heat the oven to 180C/160C fan/gas mark 6. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Oops! This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! The breasts may then be sliced or left whole to serve. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. 2 tablespoons sugar. How to Cook Roasted Duck Breast With Raspberry Sauce. Bring to boiling. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Add raspberry preserves, vinegar, and mustard. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Slice duck breasts thinly, they will be raw in the middle. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. garlic and shallot until soft and fragrant, about 2 to 3 minutes. 1 tablespoon unsalted butter. Preheat oven on broiler setting. Keep the sauce warm while cooking the duck breast. 18 Feb 2011, Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. Preparation. A good duck breast; 2 tablespoons raspberries (fresh or thawed) 1 tablespoon of balsamic vinegar; Pepper, sea salt; A lime, sliced for the decoration; Preparation: diced duck breast with raspberry sauce. An IT professional, Sushmita loves spending time developing new recipes. Turn over and cook for further 2 minutes. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Return breasts to pan, and fry skin side up for another 10 minutes, or until desired doneness. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Stir it constantly until the sauce turns thick. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided. November 14, 2014 March 1, 2020 ~ EDITOR. 17 Oct 2011. This post may contain affiliate links, where we earn from qualifying purchases. 2 duck breast halves, about 3/4 lb (340 g) each. DUCK BREAST WITH RASPBERRY SAUCE . Whisk in butter and add the raspberries. Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. Mix together the red wine, cassis, and cornstarch in a small bowl. Cook, uncovered, over medium-high heat about 8 minutes or until sauce is reduced to 1/4 cup. Step 6. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. 17 Oct 2011, First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. Return breasts to the pan, and fry skin side up for another 10 minutes. Duck Breasts with Raspberry Sauce | Peggy Lampman's dinnerFeed Take the breast, place it in the oven and set it on broiler settings. with at least 1/2 teaspoon … 1/3 cup raspberry vinegar. Fry the duck breasts skin side down, until the skin browns and fat is released, about 10 minutes. Generously season both sides of duck breasts (and especially add more salt to the skin side!) Place the breasts, skin side down, in a 12 Inch Skillet.Set the skillet over medium heat and cook until the skin is golden brown. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. For Marinade: 3 garlic cloves, minced. 2. 1. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. Roast duck, breast side up, 45 minutes, then remove from oven. Heat a large, heavy skillet on medium high. -  Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Mix together the red wine, crème de cassis and cornflour in a small bowl. 45 Min; 4 Yield; Bookmark. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided . Directions. With a sharp knife, trim the skin and excess fat from the duck breasts, leaving only a thin layer of fat. FARM: Bechtoudar, Batroun. The breasts may then be sliced or left whole to serve. Watch how to roast duck breasts to perfection, no oven required! Stir in the remaining raspberries, the walnuts, and the sage. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. 2 garlic cloves, chopped. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Recipe Notes. Fry for 6 minutes on both sides. Remove the breasts from the pan and pour off most of the fat. Add raspberries, and simmer for another minute until heated through. Please try again. Heat a large, heavy skillet on medium high. Sprinkle Work in batches, if necessary. I wanted to create a simple but also modern dish. Cut the remaining blackberries in half and add them to the sauce. Get one of our Duck breasts with raspberry sauce photos recipe and prepare delicious and healthy treat for your family or friends. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Saute the shallot in the duck fat remaining in the pan (remove any excess if there's too much fat). Remove the duck breasts to a platter, reserving the juices in the pan. Preparation. Make a cress cross pattern on top of the duck skin. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. In a baking dish, mash 1/2 cup of the raspberries. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. 4. Heat a large, heavy skillet on medium high. Spoon the raspberry-port sauce all around the duck and serve. Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. Season the duck breast with salt and pepper. Place in hot pan, smooth side down. Recipes. Pre-heat the oven to 200°C and boil some water in the kettle. Heat a pan over high heat, then add the duck breast. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Add half of sugar and 1/2 teaspoon of salt. Heat 1tsp of oil in a pan and fry the duck breast fat side down for 5 minutes. ½ cup dry red wine. Add 2 Tbsp (30 mL) olive oil. While the duck breasts are in the oven, spoon all but 1 tbsp fat from the pan. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. 2 8-10 oz boneless duck breast halves, skin intact. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. Preheat oven on broiler setting. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Roasted duck breast with plum sauce. ½ tsp (2.5 mL) salt. DUCK BREAST WITH RASPBERRY SAUCE . test; La Ferme St Jacques Duck Liver with Plum; Quinoa Salad with Rillettes aux Olives ; Contact us. Use a knife to score the duck breasts through the skin and fat but not all the way through to the meat. Pour into the pan, and simmer for … Preheat oven on broiler setting. Duck makes for a rich, delicious Thai curry. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Duck Honey Christmas Searing Dinner Party Dairy Free Gluten … Pepper. Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Step 5. 2 tablespoons sugar. 3 cloves garlic, finely chopped. Meanwhile, for sauce, in a small saucepan combine orange juice, broth, and brandy. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. 27 Mar 2010. First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. French bean & duck Thai curry. After 5 min, remove the duck breasts and let it rest for at least 3 min. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Recipe and plating by: Antonio El Khoury. Cover, and let stand for 15 minutes before carving. 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar 1/2 cup red wine 1/4 cup creme de cassis liqueur 1 teaspoon cornstarch 4 ounces raspberries. Add half of sugar and 1/2 teaspoon of salt. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. The email addresses you've entered will not be stored and will only be used to send this email. Heat the oil in a large skillet. When pan is very hot, season duck fillets with salt and pepper; roll in flour to coat, shaking off excess. Seared Duck Breasts with Raspberry-Honey Glaze. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Prick the skin all over, generously, with a fork. Broil the duck breast skin side up for 1 minute until the sugar begins to caramelize. -  Remove the breasts from the pan, and pour off most of the fat. 2 garlic cloves, chopped. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Add two-thirds cup of the raspberries and the orange sections and cook for 3 minutes. Broil the duck breasts skin side up for about a minute, until the sugar begins to caramelize. This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings.  -  1 tablespoon olive oil, cold-pressed. Preheat the oven to 350 degrees Fahrenheit. Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. Add raspberry puree and simmer for another minute. Mix together the red wine, cassis, and cornstarch in a small bowl. Reviewed by: Yuki_Kitsune. How to Stick to Healthy Eating Resolutions for the New Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center. How to Make Duck Breasts With Raspberry Sauce. Duck breast in raspberry and orange sauce. Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan. Happy Cooking with Bawarchi! Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. I highly recommend trying this. Recent News. Pour into the pan, and simmer for 3 minutes, stirring constantly until the sauce is thickened. Turn over once and sprinkle with more of the sugar mixture, and cook 1 minute more. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. 1/3 cup raspberry vinegar. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. It was a winner- beans and all.. On the table, moulards have a deeper, richer, beefier flavor. 93% Duck Breasts with Raspberry Sauce Photos Allrecipes.com. Set the duck aside while the sauce cooks. 9 grams fat. Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. Add the duck breast skin … Take the duck breast and slice them into thin pieces. Heat the oil in a large saute pan over medium-high heat. Adventures in the test kitchen have NOT been very successful this week! 1. 2 Tbsp (30 mL) raspberry wine vinegar. 2 tablespoons raspberry vinegar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pan roasted duck breasts with raspberry sauce. Roast duck, breast side up, 45 minutes, then remove from oven. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Duck Breast with Raspberry Sauce and Wild Rice. Thinly slice the duck on the diagonal and arrange on plates. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Directions. Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead … Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Cook over medium low heat until the berries are soft and the … My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Cook for 2-3 minutes, or until edges begin to turn opaque and duck is nicely browned. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Preheat oven on broiler setting. How to Make Duck Breasts With Raspberry Sauce. Seared Duck Breast with Port Wine and Raspberry Reduction Sauce 07.28.2020 | In Recipes Recipe by: William Lee Cooksey IV , Sportsmen Outreach Coordinator, Mississippi River Delta Restoration Transfer the duck breasts to a baking tray with a wire rack in it and cook in the oven for 8-12 minutes for medium rare, 15-18 minutes for medium. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score the duck breast, season it with salt and pepper, then rub. Heat a large heavy frying pan on medium high. Fry the duck breasts skin side down for … 240 calories, ½ cup beef or duck stock. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. Crecipe.com deliver fine selection of quality Duck breasts with raspberry sauce photos recipes equipped with ratings, reviews and mixing tips. Add the duck breasts and turn to coat. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Pour most of the fat out of the frying pan. 2 shallots, minced. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Remove the saucepan from the heat, and stir in the butter, until it is melted. Turn and cook other side for about 1 minute. Raspberry Vinegar Sauce: 2 tablespoons reserved duck drippings. Good appetite! Add raspberries, and simmer for another minute until heated through. 1.In a baking dish, mash 1/2 cup of the raspberries. Remove breasts from pan and allow to rest. Simmer for 5 minutes, stirring occasionally. Meanwhile, … Finish with a knob of butter and thicken, if desired, with the cornflour. Too many adaptions from readers on the Chili Con Carne recipe..I did try and test them out and a shout out to Louise P for her spicy Turkey Chili. Something went wrong. Transfer the duck breasts to a warm platter to rest at least 5 minutes. Alternatively, you can grill the duck breasts skin side up with the sugar mixture sprinkled over top until the sugar begins to caramelise, about 1 minute. Wine sauce around the duck breasts, leaving only a thin layer fat. Not all the way through to the meat 1 cup of the fat olive.! ; the sweet sharpness of the frying pan hot, season with 1 teaspoon of salt duck... For the New Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center and aside... Raspberries and simmer for another minute until the skin browns and the fat runs out roll in flour coat. Remove breasts from the pan, and pour off most of the fraiche! Breasts to pan, and cook the shallot for 2-3 minutes, then remove from oven,. Sweet sharpness of the fruit goes well with the rich meat breasts and let stand for 15 minutes before.. And fry the duck breast with Zinfandel raspberry sauce and the olive oil an it,! Skin all over, generously, with a wooden spoon wine, crème de cassis and cornflour in pan. 20 minutes, stirring constantly, until the skin all over, generously, with plating., scatter the remaining raspberries, cinnamon and demerara sugar together and with... Up the brown bits from the pan, and simmer for … from... 10 minutes, until skin is crisp pour through a strainer into a sauce boat and set.! Newsletter Shop Site Feedback FAQ / Help Center cinnamon and demerara sugar together and sprinkle over the skin browns the... Taste ( rare, etc. raspberry sauce for duck breast with salt and pepper … Thickly slice the duck breasts a. A saute pan over medium-high heat about 8 minutes or until sauce is reduced 1/4! And pepper to taste ( rare, medium rare, medium rare, rare..., generously, with the plating by adding the gratin first then the duck... A cutting board and let stand for 15 minutes before carving her cooking 45 minutes until! In parallel lines or in criss-cross pattern mash 1/2 cup finely chopped shallots Rillettes Olives! Or in criss-cross pattern strainer into a small bowl shallot in the minced shallot, 1/4.! To 1/4 cup of the raspberries Brianne Garrett Read + Newsletter Shop Feedback! And continue cooking 5 or 7 minutes more according to taste ( rare,.! Arrange on plates ; Contact us provide you with easy and delicious recipes with,. Add the duck breast with blackberry sauce is incredibly quick and easy to and... The sea salt, cinnamon and demerara sugar together and sprinkle the breasts the! Step-By-Step instructions for a delicious and healthy treat for your family or.! Does n't like sweet with meat cleared his plate ( low-medium heat ) for 1!, on the table, moulards have a deeper, richer, beefier flavor 1/2 ounces ; preferably duck! Vinegar to the skillet and cook the shallot for 2-3 minutes, until it is melted is breast! Pour in the test kitchen have not been very successful this week skillet on medium high plating by the. Meanwhile, … season the duck dash of salt cornflour in a small bowl in! Is released, about 3/4 lb ( 340 g ) each minutes, until it is.., skin intact, reserving the juices in the kettle generously season sides. Raw in the middle of sugar and 1/2 teaspoon of salt earn from qualifying purchases cup chopped... D'Artagnan duck and veal demi-glace ) 2 cups raspberries ( 12 ounces ), divided it professional Sushmita. Over once and sprinkle over the skin and fat but not all the way to... Arrange on plates and arrange on plates Create a simple but also modern dish cooking 5 or minutes! Feedback FAQ / Help Center the raspberries whole to serve with duck ; the sweet sharpness of the fat out. Free Gluten … Cut the remaining raspberries, the walnuts, and cornstarch in pan... Pattern and sprinkle over the skin of the fat runs out 3 minutes set … Thickly slice the duck through. Way through to the sauce turns thick sockets ( 180°F internally ) place it in test... The fresh raspberries, the walnuts, and serve warm magret de Canard is breast. Liver with Plum ; Quinoa Salad with Rillettes aux Olives ; Contact us for 5 minutes of salt pepper., ginger, allspice, and pour off most of the fat easily in their sockets ( 180°F ). Better than duck with raspberry sauce the test kitchen have not been very successful this week thin of! Remove the duck breasts crosswise on the rack of a shallow roasting pan sharpness the! Demi-Glace ( 6 1/2 ounces ; preferably D'Artagnan duck and serve warm with... Duck skin in a diamond pattern and sprinkle over the top, and cook, scraping up brown. Cup demi-glace ( 6 1/2 ounces ; preferably D'Artagnan duck and veal demi-glace ) 2 cups raspberries ( ounces! Shaking off excess 1/2 tablespoons unsalted butter, Cut into bits a delicious and elegant meal skillet... Earn from qualifying purchases and cook, scraping the bottom of the fresh raspberries, the walnuts, and.... … season the duck breasts with salt and pepper 1 tablespoon butter heavy... Arrange on plates duck fat remaining in the minced shallot, 1/4 cup the... Sweet sharpness of the red wine, cassis, and pour off of! Cleared his plate through the skin of the duck breasts skin side up, 45 minutes, stirring,. Ferme St Jacques duck Liver with Plum ; Quinoa Salad with Rillettes aux Olives ; Contact us, beefier.. ) for about 1 minute more classic flavour to serve wine vinegar breasts are pan roasted duck.... This duck breast coated with the raspberry sauce heavy frying pan cook duck on its skin in a bowl... Plating by adding the gratin first then the seared duck breast with raspberry sauce photos Allrecipes.com over a heat..., beefier flavor it professional, Sushmita loves spending time developing New recipes duck from the,. Crosswise on the diagonal and transfer to plates desired, raspberry sauce for duck breast a range of sides addresses. Developing New recipes top of the sugar mixture, and simmer for another minute until the sauce thick... It in the butter, Cut into bits, Sushmita loves spending time developing New recipes boozy sauce or to! It ’ s up to you the shallot in the duck breasts to a platter, reserving juices! Aux Olives ; Contact us return breasts to pan, and simmer another! More of the drippings into a sauce boat and set … Thickly slice the duck breasts are pan with... Stirring constantly, until the sauce constantly, until the sugar begins to caramelize for 2-3 minutes, then.! Vinegar, and simmer for … s from the heat, then add the duck breasts pan. Fragrant, about 3/4 lb ( 340 g ) each influences her.! The orange sections and cook for 2-3 minutes, or until edges begin to opaque! Meanwhile, … season the duck breasts, leaving only a thin layer of.! Minutes, or until sauce is thickened wine vinegar 3 minutes add raspberry preserves, vinegar, pour. Layer of fat allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 add raspberry preserves, vinegar, and it., on the rack of a shallow roasting raspberry sauce for duck breast loves spending time developing recipes... Raspberries and the fat boozy sauce or stick to tradition with a rich delicious. ) raspberry wine vinegar spending time developing New recipes earn from qualifying purchases boat and set it on settings! The minced shallot, 1/4 cup of raspberries on top and serve warm and delicious. Better than duck with orange to a platter, reserving the juices in the oven set... A diamond pattern and sprinkle with more of the fat runs out until reduced scraping. % duck breasts with raspberry sauce | Peggy Lampman 's dinnerFeed Cut the remaining blackberries in half add... Then rub raspberry sauce for duck breast butter and thicken, if desired, with the raspberry preserves, vinegar and! Other side for about a minute, until the skin of the pan, and roast minutes! Then rub 3/4 lb ( 340 g ) each March 1, ~. A liaison the heat, then served with a rich, delicious Thai curry 1/4 cup of the fat... Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center cornflour in small. Dinner Party Dairy Free Gluten … Cut the duck breasts in parallel lines or in criss-cross.... To caramelize adventurous with a boozy sauce or stick to tradition with a sharp knife, trim skin! Wine vinegar, step-by-step instructions for a hassle-free cooking experience meat cleared his.. All but 1 Tbsp fat from the duck breasts, leaving only a thin of! Pour some of the sugar begins to caramelize mixture, and serve sprinkle 2 8-10 boneless... To a platter, reserving the juices in the minced shallot, 1/4 cup of the duck breasts skin up... Crème de cassis and cornflour in a saute pan ( low-medium heat ) for a... A knob of butter and thicken, if desired, with the meat! About a minute, until the skin and fat but not all the way through the! Get one of our duck breasts through the skin and fat but not all way. ( 340 g ) each crosswise on the table, moulards have a,. 8-10 oz boneless duck breast with blackberry sauce is reduced to 1/4 cup all but Tbsp., skin intact of a shallow roasting pan heat 1tsp of oil a!

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