The process to make these burgers is really simple and easy to follow. I'm not a huge turkey burger fan, but the flavor in this was really yummy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Then I'll … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Once you taste these, you'll understand why. Instead of on the grill, I cooked in a grill pan on the stove top. Combine first 6 ingredients in a large bowl. I could have eaten it all in two bites. Sometimes I add in some fat free blue cheese dressing. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Everybody understands the stuggle of getting dinner on the table after a long day. Yummy! Why turkey? All in all, I think this is simple enough. When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. Preheat the grill to medium high heat. This has been one of our favorites since the June 2006 issue came out. For beef smash burgers, you need more fat—which also means more flavor—to keep the burger tender and juicy. All in all burgers were juicy and the sauce was delicious - definitely will make again! If you see something not so nice, please, report an inappropriate comment. My kids and husband really enjoyed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spread 2 tablespoons Special Sauce over top half of each bun. A turkey burger is a classic healthy choice, but can be dried out and tasteless if it isn’t properly prepared. 318 calories; calories from fat 21%; fat 7.3g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.3g; protein 32.5g; carbohydrates 31.7g; fiber 3.6g; cholesterol 70mg; iron 2.8mg; sodium 812mg; calcium 73mg. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. discussion from the Chowhound Home Cooking, Burgers food community. It is sharper and spicier, which can help its flavor to withstand cooking. Finally, I created an Asian-style burger that uses one of my favorite condiments: sriracha-spiked kewpie mayo. Cook burgers for approx 5 minutes on each side (cook all the way through). Turkey Burgers with Smashed Avocado and Pickles Improve upon your love of avocado toast by smashing it on a juicy turkey burger. The secret to the best turkey burgers is to add mushrooms! Offers may be subject to change without notice. Tall and light with a crisp shell and a lightly chewy center. Join the discussion today. different in a good way - turkey burger with an Asian flavor. For burgers, I opt for turkey thighs over breast meat because it has a little more flavor and fat, resulting in tastier, juicier patties. Would definitely make it again. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. The only changes I made to the recipe were to add a few fresh thyme leaves and some salt and pepper to the turkey mixture before shaping it into patties. Definitely didn't need 2 tablespoons of the special sauce, in my opinion. Turn heat off and add … Read the what do you put in your turkey burgers? Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. One of my favorite recipes to make, especially for anyone who doesn't think turkey can taste good (my father-in-law included). Delicious even with the substitutions I had to use (regular onions finely chopped and ginger paste). You can use olive oil, as listed, or try another healthy fat like avocado oil. So here we go! This is the most amazing food I have ever had!Thank you for sharing this recipe.https://eatchimac.com/. Some HTML is OK: link, strong, em. Spread 2 tablespoons Special Sauce over top half of each bun. Subscribe to our newsletter to get the latest recipes and tips! Directions. Husband was a bit concerned that the burgers would not hold together on the grill (he compared the consistency to pudding), but they came out fine and were delicious! This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. Shape into 4 burgers. Since I still have left-over sauce, I'm wondering if I could add some to the burgers before cooking...guess I'll just have to make them again to see! Can't wait to have this again! It's topped with creamy, ripe avocado that's seasoned with cumin and brightened with fresh lime juice, almost like an avocado toast in burger form. Burgers … She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. And the kids love them too! I've been making my own turkey burgers for a while now, and this is a refreshing change. Great recipe. Combine first 6 ingredients in a large bowl. Learn more on our Terms of Use page. The key when adding them, though, is to not overwork the meat. Unlike ground beef, ground turkey is typically low in fat and requires more time to be fully cooked through. BUY NOW Le … Turkey Burgers Recipe. ; Cut cold butter into 1/2 tablespoon slices and press into each turkey burger … All products linked here have been independently selected by our editors. Cook until the internal temperature of the burger reaches 160 degrees. Please say hi to her online at @yasminfahr! 5. also used skinny multi grain bun to save on calories. Special sauce is tasty but not necessary -- the burgers have wonderful flavor on their own. ground turkey and adjusted the rest of ingredients accordingly. You want to gently mix it just enough to incorporate the ingredients, but any more than that and you'll end up with tough, rubbery burgers. Get the recipe from Delish. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Also only 8 points on WWPP. I liked these burgers - pretty good for a turkey burger. My favorite turkey burger - has become a standard in my house. Husband and in-laws all loved it! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You can solve this problem with two simple ingredients – onion and panko breadcrumbs. Yummy! I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. Serve traditionally on a whole grain bun with … We reserve the right to delete off-topic or inflammatory comments. I mixed the meat for these patties with garlic, salt, pepper, and cilantro. ; Mix to create a uniform mixture, then divide into 4 equal patties. Husband loved the special sauce and ate leftovers on everything all weekend! I used 3/4 lb. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. If you cook a turkey burger the way you’d cook a beef burger, the patty will turn out dry and tough. Some people will point out that this is just a nice way of saying that it doesn't taste like much on its own, but I'm actually okay with that: It gives us a solid base with which we can have a lot of fun. I'll try chili sauce next time, that would be good. This was so flavorful, I will definately save it in my keeper file. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! discussion from the Chowhound General Discussion, Burgers food community. My husband loved it too. This is my husband's favorite. This is a great recipe. We used the leftover sauce as a veggie dip (goes well with carrots and peppers). In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Post whatever you want, just keep it seriously about eats, seriously. Very juicy, flavorful burger. I topped them with baby spinach leaves and tomato slices, and served with yam fries. Finished with some sautéed scallions and toasted sesame seeds, this burger is great served with a spicy cucumber salad and beer to balance out the heat. Made delicious and juicy burgers. (I’m full of adjectives!) I love the ginger and orange juice flavors. Keeping that (somewhat vague) goal in mind, I decided to come up with a basic turkey burger recipe and then give her three topping options, so that she could mix it up during the week without feeling like she was stuck with the same thing over and over again. My step-Dad's a big fan of Step-Brothers and very much appreciated the reference and the flavor. Even my carnivore son, who prefers his burgers beef and with ketchup, enjoyed this recipe. Great burgers would add maybe thai chili sauce to add some x flavor. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers … The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. Next is an Italian-inspired burger topped with soft-cooked shallots, sautéed tomatoes, and a generous dollop of fresh ricotta (plus, of course, some requisite fresh basil). Info. They are so moist, juicy, light, fresh and flavorful! Loved the unexpected flavours! I think the description of the three stars fits this well--a good, solid recipe. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Nutrition this link is to an external site that may or may not meet accessibility guidelines. Join the discussion today. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy.

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