Do you prefer Slow Cooker or Instant Pot? Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Instructions. Slice and serve warm. I gotta try this. I love using puff pastry too, though I’ve never used it in a savory dish before! I know! Heat oven to 410F. Making a giant taco bake on a sheet pan couldn’t be easier and more fun…no matter when you do it! You should cook your pastry for about 8 minutes before adding any of the filling. Add taco seasoning and water. square; cut each into 9 squares. You need three eggs, a cup of milk, two slices of bacon, some asparagus, a sheet of puff pastry, some sharp cheddar cheese, and scallions. Roll puff pastry to 11-inch square. Make the Quiche Filling + Cut Puff Pastry Squares: Whisk together eggs, milk, heavy cream, salt, pepper, and garlic in a medium mixing bowl. Roll puff pastry to 14x17 inches. So I realized that, in spite of my love for puff pastry and all the things it can do, I don’t have any recipes using puff pastry on the blog. (isn’t everything?? Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Simply press the pastry into the pie plate, fill with your favorite toppings (feel free to mix things up! This easy sheet pan quiche lorraine has a flaky crust and a cheesy filling punctuated with bits of crispy bacon. But I am not one of those crazy people who loooooooves pie crust! Line a 15” x 10” rimmed baking sheet with parchment paper. I use just one sheet of puff pastry, and 4 or 5 eggs and bake the quiche in a standard pie pan until it's not jiggly anymore. I did precook the crust for 8 minutes, and also added some frozen spinach (thawed and squeezed), and sauteed mushrooms. Get my secrets for meals that bring your family to the table! But I’ve never thought to use puff pastry for the crust. You definitely do! I did it! No soggy crust for me. Divide the sautéed vegetables evenly across the pastry cases, then sprinkle the chopped spinach evenly on top. Prick all over with the tines of a fork. Step 2. This is going in my recipe book Why is people having problem with the dough? It starts with a store-bought puff pastry, rolled over a pie tin. Like hate. Looking for more quiche recipes? Unfold the pastry sheet on the prepared baking sheet. It doesn’t get any easier! Brush the baking dish with olive oil and/or butter. The dough should come up the sides of the pan to hold the quiche filling. Use the edges of the parchment paper to remove the quiche from the pan. Line a shallow 23 cm pie plate and press the pastry up the sides to make a nice edge. Even the word quiche comes from the German word kuchen which means cake. Just let the quiche sit out on the counter for 30 minutes to an hour before cutting and serving. Recipe by kao555. Ham and cheese is such a delicious classic combo and I LOVE that you used puffed pastry for the crust! I’m Christine, and I’m glad you’re here! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Quiche is one of my favorites for brunch, so this is such a great way to use it. Fit pastry into pan, prick the bottom with a fork. This is too perfect for Mother’s Day . Spread the cream cheese mixture in a thin layer on the pastry dough. Lightly our your work surface and put the puff pastry on top. On a lightly floured surface or between two layers of plastic wrap or baking paper, roll out the thawed puff pastry to a thickness of about 5 mm. Super simple and fun to make! Beat cream cheese in medium bowl until smooth. And what you need to make it are probably already sitting in your pantry. Roll each sheet into a 12-in. Spray an 18″ x 26″ sheet pan with the olive oil. But if you want to be an over-achiever, you can make your own pie crust… and everyone really wants to make that extra effort, right? 2 sheets of puff pastry, thawed; 3/4 cup of strawberry jam; 1 egg, beaten; 2 cups icing sugar; 1/4 cup heavy cream; 1 pinch kosher salt; sprinkles ; Instructions. In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. It gives the quiche a fancy look and makes it easier to cut the flakey crust. We are happy for you to share a photo with a link back to this website instead. Because this quiche recipe bakes up fairly thin, it cools quickly. I use the square pans for sweet tarts (fruits and custards) as well. 1 sheet frozen puff pastry. This is WAY better in my opinion! Preheat oven to 425°F. Don't Miss A Thing! Garnish with parsley and extra black pepper before serving. Want your quiche to have herb flavor? 1 cup (115 grams or 4 ounces) grated cheddar or gruyere. unfold puff pastry. I will tolerate it, if pie is dessert and I don’t have any other options. © Copyright Christine Mello for Must Love Home. Cut the puff pastry sheet into 9 even squares. Bake for 15 to 17 minutes, until golden. All are simple and most call for less than 10 ingredients  Learn more…. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. It should work, though the pastry might shrink down so you’ll likely want to use pie weights. Arrange sliced strawberries in a pattern on top of cream cheese mixture. I don’t think you can beat a good quiche – might have to make one this weekend! That’s why leftovers and pre-cooked meats are so awesome for throwing together a shortcut quiche like this one. Evenly spread the broccoli, ham and shredded cheese over the puff pastry. Pour evenly over spinach and cheese. 1 cup (250ml) cream. Roll puff pastry out to larger than the size of your pie plate. Pesto sauce anyone…it’s all good. Stretch the puff pastry into an 8 – inch pie plate, trimming and saving any extra edges for another use. Roll puff pastry out to larger than the size of your pie plate. Quiche is one of those things you can eat for any meal. I just tried this but filled the pastry with spinach, mushrooms and cheese and was delicious! cut into bite-size pieces, then cut in half. Lift quiche out of the pan using the parchment paper as handles. Toss with the thyme … I love developing recipes. Ham and cheese is a classic combo, thanks for sharing. Thanks Gayle! , Yes! It's great cold too. Before adding filling. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Quiche Lorraine was originally an open-faced pie made from dough, cream, eggs and bacon. Preheat oven to 400 degrees F and lightly grease an 8-9″ pie plate. All Rights Reserved. Spread the cream cheese mixture in a thin layer on the pastry dough. What a fabulous breakfast! Slightly roll out one sheet of store bought pie crust and place in pan. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. My preference is to serve it hot, right out of the oven. Spinach Quiche Adapted from Adapted from Bon Appetit, October 1991. I love quiche but don’t make it nearly enough. Breakfast for a crowd! Press the puff pastry into the corners. 1 sheet of puff pastry salt & pepper; Instructions. And there it sits. I loooove using premade puff pastry! I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator. This Puff Pastry Quiche with Broccoli, Ham and Cheese is so easy to make it will definitely become a favorite go-to recipe for quick dinners or a last minute brunch. You’ll need to lay the pastry inside the pan and have it go up the sides enough so that the beaten eggs and vegetables have a shell for baking. One Pepperidge Farm frozen puff pastry sheet, rolled out just slightly fits perfectly in each pan. Unfold the thawed dough and center it on the pan right on the parchment paper. Roll the puff pastry onto a sheet pan or cookie sheet. Arrange sliced strawberries in a pattern on top of cream cheese mixture. 2 10-ounce (283-gram) packages frozen chopped spinach, thawed. The possibilities are endless…leftover vegetables, your favorite cheeses and of course BACON is always a winner! Preheat oven to 400 F. Prepare 9x13 pan and line with parchment. Spread the puff pastry down in the greased oven dish. Stir in the remaining ingredients. Begin by defrosting the spinach and the puff pastry. It's so easy to cut neat, even portions from the square shape. So when it comes to quiches, store-bought puff pastry is my best friend. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. I prefer using a rectangular-shaped tin. Instructions. Later, France renamed the area Duchy of Lorraine and later, just Lorraine. It's perfect to pack in a lunch box. One Pepperidge Farm frozen puff pastry sheet, rolled out just slightly fits perfectly in each pan. Directions. Purchase a 14-ounce (397 gram) package of In a medium bowl, whisk the eggs, cream, garlic powder, salt, pepper and red pepper flakes. Preheat oven to 400°F. Talk about simple shortcuts! After laying the dough, I like to spread some French mustard on the bottom, followed by a sprinkle of parmesan cheese. On a lightly floured surface, roll puff pastry to a dimension of 16” x 11”. I always have puff pastry in the freezer, it has so many uses! I made this as directed, filling was delicious but the base of the puff pastry crust was raw. Try this Easy Mini Quiche Recipe! 2 tbsp extra-virgin olive oil. Love this cheesy combo! Easy stuff. Roll puff pastry out onto a half size sheet pan (18″ x 13″) … Puff pastry makes a great quiche dough, and you can vary the fillings in this if you want. More Puff Pastry Recipes to Love (p.s. Preheat oven to 400°F. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust, Sausage (we love crumbled cooked Italian Sausage ). 1 tsp grated lemon zest. I love quiche and make so often. Puff Pastry Quiche is also great served at room temperature, so it’s fantastic for parties or the brunch table. Based on the popularity of my Loaded Baked Potato Quiche and Mini Wonton Quiche, I knew then that I had to do some rearranging of my plans and include one more savory brunch recipe before Mother’s Day. Add cheese to ground turkey and stir well. In a small bowl, mix the cream cheese, cocoa powder and powdered sugar until smooth. Create an account easily save your favorite content, so you never forget a recipe again. Also brush with egg wash over entire crust before initial baking. I LOVE your haircut!) The time in the oven may not be enough to get some vegetables tender. I also like to do things my way, which means improvising and breaking the rules when necessary. Sprinkle broccoli, ham and swiss cheese evenly over the bottom of the pastry dough. If you made this recipe, please leave a comment and rating below. This recipe makes 4 generous servings of quiche. Using a shortcut ingredient like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. After lots of experience making quiches with puff pastry, it is very important to use a metal or silicone pan! Overview Ingredients Steps Overview If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday. That would be so perfect! I tried this, and it turned out really yummy. So easy and so so delicious. Is it ok to use 2 sheets of puff pastry for this receipe. Start by preheating your oven to 400 degrees F (204 degrees C). Brown ground turkey and onion in a skillet. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Pour the cream mixture over leeks. This giant Sheet Pan Puff Pastry Pop Tart is made with buttery flakey puff pastry, a strawberry jam filling, and an easy homemade icing. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! 90 g feta cheese, crumbled. I also happen to have ham in there also and I would add fresh asparagus (steamed), Sounds like a plan for brunch this weekend! Remove the sheet pan from the oven, sprinkle the onions with 1⁄2 teaspoon salt, and transfer them to a plate to cool completely (reserve the sheet pan and any grease or seasonings left in it for Step 4). Remove from oven and cool 5 minutes in the pan. Add cooked vegetables like broccoli, mushrooms, spinach, onion, etc. It should come just up the sides of the pan. Preparation. (I like to gather the pastry scraps, roll out and cut it into decorative shapes. But it will definitely be happening more often . Some tips to make this Sheet Pan Quiche! But I don’t like crustless quiches. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. It makes so many dishes so much more impressive and fancy, without much work at all! Line 8 x 8 baking pan with parchment paper, cutting it long enough to let the edges hand over the sides of the pan. These delectable little muffin pan quiches have puff pastry for crusts and are filled with baby spinach, artichokes, white cheddar cheese and bacon. Use a different cheese or leave out the bacon. Glass is a poor choice as the bottom will not cook properly and be soft and revolting. Place the pan on the center rack of preheated oven and bake for 25 – 30 minutes, until pastry is browned and center of tart is slightly wobbly (the edges of the egg filling will be firm). Unwrap the puff pastry sheet and lay out on the pan, spraying between layers. It’s so super simple! LOl. I am right stocked up now and I love seeing how many things I can do with it! The good news is that frozen dough, if […] MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. I just want to have my cake and eat it too haha. Privacy Policy Privacy Tools. Same!! That puff pastry crust make this recipe so easy. Join all the others to get new recipes 3x/week! Using shortcut ingredients like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. Later, cheese was added. Will it still work if you pre-bake the pastry? To read more about the square tart pan. Came out perfectly cooked and delicious. Line 8 x 8 baking pan with parchment paper, cutting it long enough to let the … I bet it’s 10 times better!! Thank you SO much Marcie! This light pastry dough sheet puffs into flaky, golden layers with a crisp, melt-in-your mouth texture that will have your patrons savoring every bite. I never make quiche because it seems like so much work! Yes! Make a Morel Mushroom & Prosciutto Sheet Pan Quiche Start your morning right with a little help from store-bought puff pastry dressed up with morel mushrooms, prosciutto, Vidalia onions and watercress. I think I’m going to stop hating quiche. Bonus: With this puff pastry version, there’s no need to blind-bake the crust. Quiche is similar to a casserole – adding more flavor and texture is done simply by adding MORE to it. The sheets of frozen dough come in various sizes, so consider that as you plan to make the quiche. For a high-rising dough that combines a perfectly crispy crust with a delicate interior, look no further than this Rich's puff pastry dough sheet. Thanks Julie . Set puff … See more ideas about Cooking recipes, Recipes, Food. ), top with the egg mixture, and bake! I use just one sheet of puff pastry, and 4 or 5 eggs and bake the quiche in a standard pie pan until it's not jiggly anymore. This quiche looks impressive, but it’s easy enough for those men (and older kiddos!) This looks delicious! Cut each puff pastry sheet into 9 squares. Make the Sheet Pan Quiche Preheat the oven to 375 degrees. It’s a lot easier if you bake it 8 min. Press each square of puff pastry into a seperate hole in the prepared muffin pan, letting the corners of the pastry point up. Sheet Pan Taco Bake is perfect for taco night, Taco Tuesday, the big game, birthdays, baby showers, or tailgate parties. This was a terrific idea using puff pastry for a quiche, and I think it looks so much better than regular pie crust! And sometimes I think I get a little carried away on the sweet side of things, since it’s not those recipes that we’re making and eating every day (well, I hope not, anyway!). Distribute leeks evenly across the bottom of the dish. The sharp cheese and fresh eggs and bacon …. They’re a play on the famous dip that everyone loves starring spinach and artichokes. No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch! Pick up the parchment paper and transfer the dough to an 8 x 8 baking pan. Thanks Rachel! Yes! Great recipe for Quiche with Frozen Puff Pastry. I didnt precook it at all. Place a smaller dish inside the pie plate on top of the pastry with pie weights or dried beans. Trim edges. Preheat oven to 425 degrees. Place the puff pastry on a lightly floured surface and when softened roll out to a 11 or 12" square. OH. Roll the puff pastry onto a sheet pan or cookie sheet. You should have some of the … Line a baking sheet with parchment paper. Copyright 2020 © The Recipe Rebel. Top the quiche … And cornstarch! Save my name, email, and website in this browser for the next time I comment. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Preheat the oven to 425F. Pour egg mixture evenly over the quiche filling. I actually think this was my first time not using it in dessert! Lol). Garnish with parsley (optional), cut and serve warm. 3/4 cup (176 grams, 6 ounces, or 3/4 of an 8-ounce brick) cream cheese, soft at room temperature. 1/4 tsp freshly ground black pepper. Your email address will not be published. And well, CHEESE. And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche is truly simple to put together. It’s easy, fast, and economical to make more than one if you’re serving a big crowd. I actually haven’t tried! Preheat oven to 350 degrees. Adjust an oven rack to the lower-middle position and preheat the oven to 300°F. 2 cups cleaned and diced leeks. Lay a piece of parchment paper on dough and place a second baking sheet … I highly recommend! Beat the eggs with the cream and spices, then pour over the filling in the pan. This looks insanely delicious, Ashley, and thank you for linking up to my crustless quiche! (I used an 18 cm tart pan) In a small bowl, mix the cream cheese, cocoa powder and powdered sugar until smooth. You need to try this ASAP. I poke holes in the bottom of the pastry with a fork and then weigh it down so it doesn’t rise unevenly. Press the dough down into the bottom and corners, letting the dough come up the sides of the pan. I love the pastry crust but have also used regular pie crust in a pinch. 1 tsp salt. Whatever the saying is about men not eating quiche, they couldn’t be more wrong. It’s up to you, quiche is good both hot and cold. . Full of eggs and a smattering of bacon, they are perfect for breakfast and fancy enough for brunch. My name is Ashley Fehr and I love creating easy meals my family loves. It’s an easy brunch favorite! One of the things that helps this type of quiche go together so quickly is frozen Puff Pasty and these French square tart/quiche pans with removable bottoms. Thaw puff pastry according to package directions. Print Ingredients. When I asked my Facebook group whether they go for sweet or savory breakfast recipes, the results were overwhelmingly savory! The original recipe called for a 10-by-15-inch sheet of pastry and a “small, deep roasting pan.” Along with the flavor and the ease, what I love about this quiche is how pretty it is. Published on April 28, 2016 / Last updated on June 4, 2020. Bake for 25-35 minutes until pastry is golden brown and eggs are completely set. I’m all about shortcuts in the kitchen whenever possible. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. see Side Bar ----> Or click link below: Gobel 9-Inch Square Quiche Pan. Simmer until water has reduced. Drain wet ingredients as dry as possible including any oils fro meats that you may use. Recommend increasing temperature to 400. This recipe is a total favorite at our house, disappearing just as fast as grilled ribeye. Jun 3, 2020 - Explore robertursula1's board "Puff pastry quiche" on Pinterest. Once tightly pressed, use a pizza cutter or knife to cut out each pocket. Using packaged puff pastry dough or pre-made pie dough makes this recipe super simple and is how I prefer to make it. 4 eggs. who maybe don’t feel like whipping up pastry from scratch to impress their lady. But made some small changes I just did, mushroom, ham and spinach. You will have to layer the sheets slightly on top of each other to get them fully across the length of the pan, and need a few on each half to make it thick enough. Hi Ashley! Place bowl in the fridge to chill while you roll out the thawed puff pastry. I like to buy parchment paper in pre-cut packets that help it lay flat. Preheat the oven to 400˚F (200˚C). Adjust baking time and temperature if needed. It should be okay, but you may want to bake them part of the way through before filling. Pie crust and Puff Pastry are made with similar ingredients but they are two completely different types of pastry, The biggest difference is that both Pastries are made from different techniques/ processes hence they both have very different textures. I generally use one half-recipe of Martha Stewart’s Pate Brisee, minus the sugar, rolled out and pressed into either a 9-inch round pie dish or removable-bottom 9-inch round tart pan as the base.You can par bake this if you wish, though I generally do not. The original recipe calls for a sheet of puff pastry as the shell.

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