How long do you think this will take to cook in the pressure cooker? Its a family and close friend circle joke-Whenever we go out anywhere-daytrips, towards the rural sides-I feel like buying the fresh produce from the locals/farmers. Thank you so much for the comment. brings back a lot of childhood memory … it tastes awesome with malabar parota. Mix and let it come to boil. As soon as it comes to boil, add the garam masala or any curry powder you like and remove from heat. Both egg and green peas forms an awesome combo.This is a typical Kerala style curry which is a good side dish for appam. Thanks dear! Once they brown, add the tomatoes, garlic and ginger. Thanks dear! Hope your trial was successful. Please collect at my blog. This is simply awesome . Heat the coconut oil in a small pan and add the mustard seeds and curry leaves. Anyways, let's come back to our green peas masala. Being bachelor we learned to cook recipes so sorry i couldn't reply on time. Please don’t steal the photos. Remove from fire, transfer to a bowl and set aside to cool. how long is 6 or 7 whistles? Earlier my mother used to buy capsicum, cauliflower,peas and many other 'English Vegetables' whenever she was visiting Madras or Bangalore. I can never resist fresh peas. Hi maria mam……. I like it best when appam is soaked in the fish molly's gravy! It would be nice if you could start a separate category for bachelor cooking. Green Peas-handful of. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green … Back home on Sundays, after the morning mass… you guessed it. I don't mind the extra calories if there will be a significant improvement in the taste. I kinda have a similar story as yours, its just that I am a tamilian and my husband is a mallu. waiting for ur delicious recipes………….thanks a lot…. In the same pan, add the peas and enough water to cover it completely. This idiyappam recipe may be another good one to check out too. I've tried to recreate the peas masala from my memory. Will be making it again and again. i am glad you liked it . Usually it is made with dried green peas which you have to soak overnight. I never liked green peas as a child nor foes my husband but I started getting this wierd craving though I added egg to sattisfy everyone :). Add the coconut milk next along with salt. I have tried many of your receipes and all went well. I made ethakkappaam last day. It was something I used to look forward to, may be because, it was different from what we normally had. Excellent recipe. Heat 3 tbsp oil in a pan. In the same pan (add more oil if required), cook the ground masala for a minute or two. I rarely see any Keralite use fresh green peas for that matter even when they move to cities that have … It had some ethakkappam and parippu vada :), Btw, another thing that surprised me was that hospitals have a small kiosk these days. Serve this curry with Rice or Rotis. Thanks to your mom & you ofcourse. Pressure cook it with enough water, turmeric powder and salt. Hi Maria No idea why I didn't know about your blog for so long !! Step 2 The image by image tutorial really makes it interesting. Thank you! Enjoy .. I havent tried it with parotta yet, may be next time. Now that these are available in Trivandrum itself, she doesn't do it any more. Keep up the good processing work. The parcel was appam/idiyappam with peas curry/masala. !thanks for the tasty recipe…RegardsAnu. In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. My heart felt thanks for ur wonderful recipes…Will try this dish tomorrow morning…, Awesome recipe! Dear Maria, can i prepare this dish with frozen peas which we get in packets?? that would make it even more delicious for sure , like a different version of a matar paneer recipe! I’ve posted some pudding recipes before, please check out the puddings category. Separate the cooked green peas and stoke. Hi Maria..since I haven’t cooked dried green peas before…could you give me a rough idea of how long they’d take in the pressure cooker! Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. Anyways the first recipe I ended up making was the kerala style peas masala ( i added paneer too since I had some) and it was great ! Green peas curry for chappathis. The watery, spicy, peas-laden side-dish served with Kerala parotta in almost every restaurant. The way u hv presented the recipe with simple easy instructions makes everyone to try it imm. Made this for dinner tonite. I think I am wired exactly like my mom in that aspect. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn’t need to be a super smooth paste) and add to the peas. Thattukada Style Green Peas Egg Stir Fry/Peas Mutta Thoran. Nice to know it worked well for you :), I have tried some of your recipes maria . Sep 6, 2015 - Kerala peas masala recipe, an easy peas masala recipe with roasted spices that's quick enough for weeknight dinners. Wash the dried green peas and soak them in water overnight. Thanks Jothin :) Good to know that you liked this recipe. http://desperatehousewifesdiary.blogspot.co.uk. !i finally make a peanut butter sandwich and vowed never to try it again!! The quantity was so little that my mixer refused to grind it well, so I added the onion tomato mixture together with it and ground to a nice paste. Hi mam I am Raj we have done butter chicken by referring ur guide that has turned out fantastic ….. Tried a lot of stuff according to your instructions. This looks nice, can't resist peas…I had kilos of them during winter, in parathas, sabjis, pulav, puris, everything !! I’ve posted some veg recipes earlier. these peas were not that sweet at all actually, Made it last night and we all loved it. Regards Iam new to ur blog :) Yesterday I prepared this green peas masala….it came out so yummy :) Usually when i ask my husband hws d fud 2day?? Set this aside to cool. Let us spill the beans. So simple yet very tasty. Learn how your comment data is processed. This site uses Akismet to reduce spam. This is mostly served as a side dish for its unique flavor and healthy good reasons. And before you ask, no, the Singapore customs didn’t mind. Know it worked well for you directly put the frozen green peas is not an easy-to-find vegetable in restaurants. Always had a similar colour and texture and i guess taste is also somewhat similar recipe index site has an. Flavor and healthy good reasons glad it was good picture by picture method helped my cooking. 0 comments follow me on instagram for real-time food and recipes website for the suggestion!! I tried the dish ; ) from fire, transfer to a smooth paste our. I think it ’ s have tried many of us know how to it! 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Coated on the cover for sharing this wonderful recipe… God Bless like best!