Khushboo! Copyright © 2020 -2021 However, this time i was wondering if i can add crushed oreos to the batter before putting in the oven. Hi mam Hey Seems thank you for stopping by. Or can v skip it??? Thank you for reaching out, I have updated the post regarding storage. i am wondering why a doll mold doesn’t have a center heating rod , I don’t know if rolled foil or metal skewer work, I have doll cake mould without stick….. And browning depends on oven to oven . It will develop gluten which will result into tough dense cake. Thank you for a lovely feedback . Thank you Dhanya, I am glad you enjoyed it! I tried this cakes lots of times taste is amazing but It seem bit oily, is it possible to reduce oil in cake .. If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. You need butterscotch essence that you can use in this vanilla cake batter. :*, Never tried egg less cakes. Hi……Thankyou tonsss!!! Swati, Thank you Swati. If you don't have cornflour ( cornstarch), you can skip it and use 1 1/2 cups of apf/ maida. For the first time i tried your egg less vanilla cup cakes .perfect….so spongy thank you, glad you liked it Nivya . I have made these cupcakes countless times and my reader’s vouch for it too. hema. Do try other bakes too. How can I fix this ? Thank you. Definitely a keeper! the temp 160 deg C for fan oven . Another query- can this recipe work for Boston cream pie cupcakes ? I don’t make yogurt/curd at home but I can always buy some from store, would that work? mentioned in my chocolate cupcake post in details. Hi Khusboo, could i double the recipe to make 24, or would it be better to make in separate batches. After a lot of trials and failures, this was the first time my cupcakes were a success. OMG it was amazing … Out of the world … I so loved it … Can’t thank u enough for sharing such good no fail recipes of urs … Sorry not having pic but gonna make soon again and will surely share pic as well ,.. thats awesome Bhumika glad you loved it . … i wanted to try these in two layer cake for my daughter’s birthday.. Method: Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside. Thanks for writing. Never stop trying. Thank you for a great feedback! But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. You can bake upto 3 days in advance and store in fridge with no change in moistness of the cake.Always keep your cake covered with cling followed by foil to keep it away from drying out. Learn how your comment data is processed. You will have to make changes . It’s the most popular recipe of my blog tried and tested by hundred’s of readers .I am sure you will love it too. Thank you Alex. Any tricks for the same plz. Does it have to be full fat, or can we substitute with fat free/Greek or even skyr? By Khushboo 474 Comments September 8, 2015 August 6, 2018. My hand held mixer doesn’t have blender/whipper attachment only a egg beater and bread kneading attachment. Do follow up. I tried your eggless vanilla cake recipe, and followed all the measurements as mentioned. Did it rise? I am glad you liked the chocolate cake recipe. If it’s hot and humid the cupcake tops will be moist. Hey kushboo This site uses Akismet to reduce spam. The tin i used was of 6 inch and yes the baking powder was also fresh. Food and Drinks. Increase sugar accordingly say 2-3 tablespoons. Hi Khushboo, wonderful and easy recipe. Thank you so much for this recipe, my son is allergic to egg , so I’m always looking for recipes which are egg less. Hi can we double or triple the recipe for bigger cakes? That is sweet of you. Can I use this recipe to make quarter sheet pan 9×13? Hi Misha , thanks for a lovely feedback. Hi khushboo would like to thank you again for the wonderful outcome of this cake:) my family completely drools over it! And is there any other change too that I need to make? Apr 10, 2013 - How to make Eggless Sponge Cake. Hello Shruti, I don’t think cake flour has baking powder. Can i use this recipe to make 1 kg vanilla cream cake. I got a nice flat top once I removed it from the oven.. You need to take them out of the pan after 10 minutes of baking or the steam gets trapped and moisture develops. Yes, you can Astha. Fabulous recipe!! Thank you for your help. Hi , welcome to carveyourcraving. Can you please tell me what kind of yogurt you use for your recipe? Transfer onto cooling rack after 10 mins. Hello Priya you can use a handheld whisk. Divide the batter into two moulds. They are the perfect addition to any birthdays, school parties, celebrations, and I-want-a-cupcake … In the video, he showed fans on how to make muffins. Please keep baking and cooking . And where can we get it ? Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. Adding caramel sauce will make the cake texture sticky and dense. Cheers ? Powder was a typo, i used baking soda only. Hi dear i am going try your recipe but i am little bit confuse between measurement of apf 1cup plus 5 tbsp and baking powder measurement.please explain it in easy way. Hi Khusboo, I am planning to core it as I want to serve the cuppies in the wrappers itself ! I was wondering if I can replace vanilla essence with pineapple essence and can I put small pineapple pieces in cake batter? C. Cake left oil in the hand while eating. Glad it turned out awesome Sapna! I was not able to frost it, as it just crumbled down into small pieces. You need to cut it and level. Hi Khushboo love your recipes !! And adjust liquid in form of milk or water. Cornflour makes your cakes lighter with a tender crumb. Good luck! Also, I’d like to use wheat flour instead of maida. First time huge order, Zeba, thank you dear ,yes you can use the vanilla cupcakes recipe for making rainbow and marbled, Hi Khusboo, just wanted to check if we are using a half butter half oil combination can we add it together or at different stages Thanks Dear!! Wanna try these baking receipes. Thanks. Sift the flour from a height - results into fluffy bakes. Hi Anusha . Bake time would be 40-50 minutes.Check at 40 minute mark. I came to know about your blog recently and I saw your chocolate cake recipe and I tried because it was easy to make and really cupcakes were awesome. Hi Khusboo, I am planning to make mango cupcakes could I add mango puree to the batter – would I need to make any other changes? Do u soak the layers with simple sugar syrup when using it as a base for any cake if yes please mention the ration of water n sugar for the syrup. Just wanted to know how to make butterscotch cake? Hello Lakshmi , Standard cup used for baking purposes. I use Mc Cormick Butter extract. Hi Khushboo, thank you for the lovely recipe. Gonna make a vanilla cake from ur above recipe.. Hi khushboo i don’t have blender with whipping attachment as u shown in the pic,i have blender with beating attachment so u strictly mentioned not to use this attachment,will it change the texture of the cake of i use this beating attachment, am very new to bakIng so am bit confused pls help me out. My cake tin would be 9.5” round. My kids loved it.. Sorry to hear that Jesal. Let’s work it out here. I am a beginner when it comes to baking cakes. I have preheated the oven to 180 and kept the cup for 18 mins. The salt addition gives it a kick. Just finished baking these cupcakes and needless to say these are an instant hit with my kids and their friends and the first batch vanished in under a minute ? Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? Hope you love them too. Yes Hema you can add in oreos to this cake without changing anything. and for dry stuff i should use the bigger cup (as i have set of four cups)? Sure Lavina , I will be again baking them next month and I will update the measures then. I would love to credit the creator so I just saw her recipe online and it doesn’t match .The measures are different . 2020. Can you advice on this? I am humbled Ami, thank you for taking out your precious time and giving a lovely feedback.Thanks! so baked a trial cake yesterday…followed the recipe tk thw T…the cake turned out well and baked fine…but.. 1 .the top crust was sticky…what can be the reason..what can i modify to make it less sticky…, 2. I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! It is important to know what setting is appropriate for your bake. Preheat oven to 180C /350 f for 15 minutes. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. I want to make this for my son who has an egg allergy. Glad to know that the cupcakes turned out perfect for you. The Best Sugar Cookie Recipe With Cream Cheese, Sugar Cookie Recipe Without Baking Powder Or Vanilla, Sugar Cookie Recipe For Decorating With Royal Icing, Pocahontas Song Lyrics Steady As The Beating Drum, Pocahontas Song Colors Of The Wind Lyrics, Pocahontas Ii Journey To A New World Trailer, Pocahontas Ii Journey To A New World Full Movie, Pocahontas County Iowa Caucus Results 2020, Pocahontas Colors Of The Wind Piano Sheet Music, Pocahontas Coloring Pages Disney Princess, Minimalist Beauty And The Beast Wallpaper, Martha Stewart Sugar Cookie Recipe With Royal Icing. I tried this recipe recently and it was perfect. If frosted, Shelf life totally depends on what frosting has been used. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Simple buttercream , ganache , cream cheese and whipped cream frosting too. Thanks anyways ? But they will still remain cupcakes not muffins . Hello Khushoo for this recipe is 1/2cup oil or 1/3cup oil Which one should I use? Can you tell me what size cake will the batter make and about how high? Hi Lavan. Thank you for your feedback Rashmi. Generally for bakes you use only the lower heating element . Hello, thanks for sharing your recipe. If so, how much should i add? I was little hesitant before trying this recipe as it stated 1 cup of yogurt…thinking so much of curd will result in dense texture….honestly….it is the best recipe I ever tried… fluffy,airy …..and perfect for whipped cream frosting…❤️❤️. Basic Vanilla Sponge Cake Recipe Nams Corner ... New Eggless Chocolate Cake Recipe Sanjeev Kapoor In Hindi Choco Lava Cake In Lock Down Without Measuring Cup Egg Oven Cooking Shows 8 854 Simple Recipes For Eggless Chocolate Cakes Craftlog India READ Hafele Storage Baskets. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies Tagged With: best, cake, cupcake, easy, eggless, vanilla, yogurtSeptember 8, 2015. Very sorry Rakhi, this message was in my spam folder. I am so happy that you love this recipe Tina. Should I double the quantity of baking powder and soda too? How can I convert this into enough batter for 2 X 10inch cake pans? Will wait for you reply. Hey khushboo, Whole milk yogurt is rich enough to compensate for the remaining oil. Malka I have never used oven with a fan. Perfect for any occasion . Media/News Company. Hi! did you do the toothpick test Rucha , was it cooked ? The finished cake after layering and frosting is 3″ in height. Generally domed ones are done for muffins.let me know if it helped. Fold the dry ingredients in the wet ones with a spatula or whip it with a hand blender / stand mixer until lump free and smooth. Everyone devoured it Wish could share a glimpse with you. Hello Jai, Cakes cracking isn’t an issue as such. Sounds good Chitra. Loved it Substituted oil with butter.. Toooo soft.. I have been trying to bake a decent eggless cake for almost two years now and today was my first success! Or will it change the proportions? Thank you Shraddha, I will soon update the recipe in grams. Glad to know that Sneha. This recipe is genius. Happy to know this Jai. Cut and fold method is effective too. Any yogurt is fine. This sounds great! They look absolutely amazing!! But in the end, I am so glad I found your recipe. A quick question for you. My cupcakes were done in exact 15 minutes 30 seconds. all ingredients have to be at room temperature or not too cold including yogurt /curd . This helps flavors to deepen and work easy on the cake . Should I reduce the amount of curd I use? Apr 10, 2013 - How to make Eggless Sponge Cake. The recipe in my folder has butter and maida and I am still looking to credit the original. Here are a few things that I use to make these cupcakes that I can’t live without. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. I do not have a whisk attachment.. Add water if needed. I have been looking for a good versatile white cake eggless recipe for soooo long and I this one was so perfect, rose beautifully, flat top, tastes insanely good!!! I am glad you loved them. I’m so glad I found your site. If you would love more info on sugars you may want to read this article big cheers to you!! Just sub yogurt with a dairy free alternative yogurt like soy or almond. Also sorry will I have to make it 6 times for 6 8inch cakes. You may refer to the oven manual. enjoy the step by step instructions mentioned below followed by the recipe and important notes. I could scrap it out, but still is there something I am doing wrong. Owe you big time !! And chocolate cake has milk and vinegar which is buttermilk . The amount of baking powder /soda will change with the acid in lemon. I tried this in d morning n hands down this is the best best best eggless vanilla cupcake recepie ever. I suggest try doubling the recipe for each pan. Really moist and soft. The taste is good comes out soft as well. I have successfully made a quarter sheet cake i.e in 9 by 13 cake pan. You can even add almond flavoring or some lemon or orange zest. Hey Khushbu, this recipe sounds yum and perfect. But who ever it is I am thankful to that person . I had planned long ago but finally got time to bake. I have a small oven and can only bake 6 cup cakes at a time, so was worried whether the cup cakes from second batch may not be as soft, but thankfully they were as soft as the earlier ones. You can cut the recipe into half. Thanks for a very easy n lovely recipe Learn how to cook healthy meals at home that saves money. The curd i have is sour. Hi khushboo just had a doubt is raw sugar demerara sugar and can I use it in the recipe…plzz let me know, Neha , demerara sugar is one kind of raw sugar and definitely can be used for this recipe. I baked these too very good ones, super soft! I use two 6″ pans to bake and then slice layers in half after cooling. You can even do half oil and half melted butter combination. You may use half oil and half melted cooled butter . I’m now going to be a regular visitor to your blog. Never used this setup earlier. Dust berries with flour before adding so that they do not sink . I didn’t want to settle for something mediocre . Hi Linda, you may use any store-bought plain original ( not flavored) yogurt. Wats it replacement?? I have not baked with yogurt before so I am not sure what will work best. good to hear that Priya. Hi khushboo..this is an amazing recipe. So I am thanking you for sharing cake recipe. Thanks for stopping by Pooja and trying a recipe too. For our taste, it was a little high on sugar, which I’ll reduce next time. I do it all the time using one 9 ” pan. Keep checking after every minute later by inserting a toothpick in the centermost cupcake. Your eggless vanilla cake is YUM!! Oh is it Priya, I have never encountered such an after taste. So second time I thought to reduce the temp n flame fir evenly baking. If using a spoon do a cut and fold method towards the end i.e just scoop the batter and fold it back 8-10 times to incorporate air. Your email address will not be published. Hi Khushboo… I’m Mansi from India…. Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. Had to make some Autumn cakes today so I tried substituting pumpkin puree for the yogurt and adding some pumpkin spice extract. I use it too . Please reply ASAP so that I can try this out at the earliest. For dry ingredients , the cups are individually marked and sized as 1 cup , 1/2 cup and so on. Not sure if I should’ve sprayed Pam Instead or let it cool longer. Hello, have you tried this recipe with a 1:1 gluten free flour? Eggless Vanilla Cupcake Recipe By Sanjeev Kapoor 7 853 Simple Recipes For Eggless Chocolate Cakes Craftlog India. Yayyyy to that Shikha , I am happy that you loved it. But request noted. TIA. I dont have a whipper attachment to my blender, so can a use hand whisker. I love this recipe so much! If it comes out clean, it is overbaked but not an issue. Beater won’t give that texture. Hi Khushbu, Hi Khushboo your recipes are amazing. Did you check whether the cake was done or not by inserting a toothpick? What a fantastic recipe. If j am using 1 and 1/2 cake flour Instead of apf and cornstarch do i need to make any changes with other ingredients ?? I am following ur recipe to the T. Thank you again for the awesome recipes on your blog. Bhavika it’s 1 cup plus additional 5 tablespoons maida/ all purpose flour. I am working on new interesting cake recipes. So the cake becomes light and airy after baking. Is that the same as doubling ur recipe? Which oven are you using. A. Cake had a a cracked top I want you to get it right too so do let me know. Well let me tell you I use my convection microwave to bake cakes. Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Also sugar in gms? Thanks, Hi khusboo Awesome!!! I did not understand sneha , can you please elaborate . It shouldn’t ooze out oil , can you try it again reducing oil by 1 tablespoon and adding 1 tablespoon other liquid and give a feedback . Will be making these for my 3 year old’s birthday party. Hi Khushboo…. I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? And once the cake is baked and cooled how to store it? I am a home baker n I use ur vanilla sponge recipe for all my cakes.its just perfect ,moist , fluffy n loved by al.l.Thank you khusboo. Happy cooking!Do share it with the world!Thanks for stopping by. Hi khushoo…thanx for eggless recipes as i m vegetarian…i tried ur chocolate Cake was perfect…but i tried ur vanilla cake recipe with one of my customer….n she complained of very soft cupcakes as she could not remove the liner from cupcake…it breaks into pieces…..why is it so..? I am glad you are enjoying these easy recipes! I dont see any problem using it , I have never used it , but should be fine in liquid form.. let me know how it turned out, I am an ardent fan of your beautiful creations. It might be silly, but I’m just a novice in baking. I used silicon liners for baking cup cakes Heyjust wanted to ask before starting baking if the results would be same if i blend the curd sugar mix without any blender,I mean if i use only my hands to mix them properly? haha Megha such an interesting question. Thanx. Thank you for a lovely feedback:) keep baking lovely goodies! Also, is store bought yogurt ok to use? I don’t add any extra sugar but if you like it sweet increase sugar by 2 tablespoons. Hi , I suggest you use my mango cake recipe as altering this cake with mango puree will change sugar and liquid quantity. Cupcakes turning yellow or green meaning over use of leavening agents like baking powder and soda.The reaction with yogurt will change the color. Hello Chitra, I have never weighed the cake after baking. I am trying to figure out why your cupcakes are crusty on top. I have always whipped my batter until lump free. I had cooled the cake . yes you can , I do it all the time for my son. I have another query this time! They were not spongy though taste was good and they were super moist and soft but i think they were too soft texture was like frozen suiji Halwa. Thank you for a wonderful feedback Shreya. Yes they freeze beautifully. It just have to be well cooked from inside . That’s a good idea,but my family, neighbours and tution kids enjoyed them like that. 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. Yes you can Vanessa. I would like to know the difference between the both. Hi dear. The details are mentioned in the post. Hi ! I can only imagine how refreshing the taste would be with the ad ons you have mentioned, lovely. Thank you so much for the response, I will try it accordingly next time . I used pineapple essence instead of butter essence and realised that the store brought cakes had that flavouring….my husband found the childhood taste that he likes and loved it ? Tried cookies and they got burnt as well :(. You will have to give me more information. Happy to know that this recipe worked for you as well . I had initially published this eggless vanilla cupcake recipe in 2015. All my frenz, cousins loved! Taste was amazing perfect sweetness just one query it was brown from top which in turn made it hard from the top.. I don’t use it nowadays, you may skip it. I am using this recipe for years now and the taste and texture of the end product – be it a cake or cupcakes is just fabulous. The original recipe calls for butter . We usually frost them on the top. You can share your oven photos with me. And let’s try to work it out Sushma! These Eggless Vanilla Cupcakes are tender, moist, and well… D.E.L.I.C.I.O.U.S!!! So I romoved the rack and just placed it on glass plate for 10 min… Any other thing I can use instead of stick… Sorry to bother you…but I really trust your words and your recipe. Enjoyed nice warm cuppies that were absolutely fluffy and delicious. Can we make vanilla cake, chocolate cake, red velvet cake in microwave on micro mode?? Just add 1-2 tablespoon more water . You will need to increase liquids by 2-3 tablespoons for wheat flour. Awaiting ur reply asap. 19,364 suggested recipes. What could be the reason? Just eyeball the liquid , it should be a thick batter. But for about next half of teh batter I added 2 tbsps of cocoa powder and thought to make chocohe cupcales but got burnt in the 7th minute only. I read the post.. Oh ok , do you switch on both heat elements? eggless vanilla cake recipe by sanjeev kapoor in pressure cooker is important information accompanied by photo and HD pictures sourced from all websites in the world. Would love to see the pictures. I am a professional baker and my clients love the cakes I make with this one. Virunthu Unna Vaanga Rose Vanilla Muffins Egg Free I Egg Less Bakes. Just a question if I want to make a doll cake with same recipe how much time do I keep it to bake?? 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