It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. Preheat oven to 350 degrees. CHOCOLATE ZUCCHINI MUFFINS. They will be a huge hit and will give you a great way to use all that zucchini from your garden! Just make sure they are careful when using the grater, it is fun but can really tear up those fingers. For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Also take note that this recipe is good for baking a total of 10 chocolate zucchini muffins. To do this I just ring them out by hand. Begin by preheating the oven to 350°F and then getting all of your ingredients together. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Reply. With over 50 Muffin Recipes on the blog, there is pretty much something for everyone! Line a muffin tin with liners. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! How to make chocolate zucchini muffins. Whisk together the eggs, oil, sugars, and vanilla together until well combined. Muffins are a great way to use up a bumper crop of zucchini, especially when there’s chocolate involved. Preheat the oven to 350°F. I just discovered them last year in an attempt to use up all the zucchini from the garden. Chocolate Zucchini Muffins Recipe Tips. It was that simple. You will want to eat these chocolate muffins every morning! Plus – an extra sprinkle of mini chocolate chips on top of the batter before baking really sends these Chocolate Chocolate Chip Zucchini Muffins over the top! Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Instructions. Do zucchini muffins need to be refrigerated? Avocado chocolate muffins make a … The unthinkable happened. Chocolate Zucchini Muffins – Moist and tender chocolate muffins filled with zucchini and chocolate chips. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Love the addition of Greek yogurt, fabulous way to make them healthier! Chocolate zucchini muffins are one of my favs! They are amazing! The Secret to Baking with Zucchini. Once you try these decadent Chocolate Zucchini Muffins, you will see why we love them so much. Portion the batter evenly into the muffin tin, filling the cups about 2/3 full. Add in shredded zucchini and chocolate chips; fold again. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini … Chocolate Zucchini Muffins Recipe A while back, we sold … Chocolate Zucchini Muffins are packed with zucchini and double the chocolate for a muffin that tastes like dessert, yet healthy enough for breakfast. The Bite Shot One of the reasons it has taken me so long to get this recipe for Chocolate Zucchini Muffins up on my site was the pictures. A large zucchini will be drier. I love zucchini season because I love making zucchini EVERYTHING! Because of the avocado and zucchini in these healthy chocolate muffins, you need to keep them refrigerated after they have cooled. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. Marinated zucchini salad (simply season raw zucchini with lemon and salt, let marinate then eat); Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! You all know that I am a sucker for muffins. 10 … Mother approved. On my blog you will always find easy recipes, and this is also very simple. Slowly add the flour mixture to the sugar mixture until just combined. Store them in an airtight container in the fridge for up to seven days. Stir until the zucchini and chocolate chips are evenly mixed (but try not to over mix or the muffins might be dense instead of light and fluffy). Made with whole grains and packed with zucchini, these muffins are still super soft, tender, and most importantly, delicious! You don’t have to be perfect about this, but remove the 1 … Storing healthy chocolate muffins. These muffins will be very wet and not very yummy if you don’t remove the excess water from the zucchini. Size matters. Chocolate Zucchini Muffins are not new to the world, but I’ve made them low carb here with this new recipe. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Prep Time. Chocolate Zucchini Muffins. Healthy Chocolate Zucchini Muffins. So I have made it my mission to create an AIP friendly version. Muffins are one of my favorite things to make in the kitchen. Delicious and indulgent Double Chocolate Zucchini Muffins. Line a cupcake tin with baking cups. April 30, 2017 at 8:58 pm. I liked the additions of cinnamon and chocolate chips, and highly recommend them. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! This is a great recipe for vegan friends! These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. Double Chocolate Zucchini Muffins; 1 cup whole wheat pastry flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp sea salt 2 large eggs 1/2 cup low-fat buttermilk 1/3 cup brown sugar 1/3 cup coconut palm sugar (or just double up on brown sugar) 1/3 cup coconut oil, melted 2 tsp vanilla extract These healthy vegan muffins are easy to make and can be eaten fresh, and they can even be frozen for later if desired. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! My food processor is temporarily out of commission. But I'm happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. Stir well until combined. You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory!I usually go sweet and that is the problem. I solicited the boys to help out this morning. Instructions. Chocolate is the way to … Today is finally the day! Print Ingredients. These Chocolate Zucchini Muffins bake up beautifully and do not need the added air and flavor that eggs usually add. You’ll need some fresh zucchini either from the local grocery store or farmers market. Once grated it should be about 1.5 cups. Chocolate Zucchini Muffins. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! The only fat in these muffins are from yogurt and eggs, so enjoy with abandon for breakfast or a snack! In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Ladle your batter equally among the muffin cups, and top with a few more chocolate chips if desired. Easy Keto Chocolate Zucchini Muffins! 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