Remove the duck from the oven and wiggle one of its legs. Stir it into the orange sauce and cook for 1-2 minutes more, stirring regularly until the sauce is thickened and glossy. Put in a little finely grated orange zest, (about a teaspoon) making sure no white pith gets into the sauce. Tip any fat that has collected in the tin into a heatproof bowl. Red wine pairs well with roast duck. Finish the sauce when you have retrieved rendered duck fat from the roasting duck. Read about our approach to external linking. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. If you are buying marmalade for this, do try to find a good quality Seville orange variety, as the very bitter flavour is important for this recipe. Remove from heat; stir in stock and bring to boil, stirring. While the duck rests, prepare the sauce. Season with salt … Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. ORANGE MARMALADE SAUCE: In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Pour into a warmed jug. Meanwhile, make orange glaze: In a small pot over medium-low heat, combine all ingredients and bring to a simmer. Place on a rack set inside a sturdy, medium roasting tin. Step 1, Preheat oven to 425 degrees. Classic French duck a l’orange is a quasi-modern interpretation of a very old recipe that combines duck and orange, one called duck bigarade I’ve been making for more than a decade. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. Gradually stir in the stock and orange juice and zest. Set aside. Delia's Roast Seville Orange-glazed Duck with Port Wine Sauce recipe. Serve with remaining sauce. Step 3, Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Carefully strain the liquid through a fine sieve into a small non-stick saucepan. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Fry over a medium heat for five minutes, stirring regularly until beginning to soften and colour. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Roast duck is a classic meal and one grandson and I prepare and enjoy over the Christmas holidays. 23 December 2020, 8:36 pm. No Christmas feast is complete without a roasted turkey. Bring to a boil; cook and stir 2 minutes or until thickened. ? Duck a l'orange is possibly one of the most copied French recipes of all time. Let stand 15 minutes for easier carving. Prick the duck skin all over with the tip of a skewer to help release the fat. How to Make Orange Glaze for Roasted Duck. Cook over medium heat, stirring constantly, until mixture thickens and boils. Place duckling on heated platter. No Christmas feast is complete without a roasted turkey. Reduce for 20 minutes, or until mixture thickens to a slightly syrupy consistency. This should take about 4-5 minutes. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Stir the reserved julienne orange strips and marmalade into the jus and bring to a simmer. Grate the zest of 1 orange and add to the sauce. Simmer for 3-4 minutes. When done, the skin should be very crisp and browned. Cut the strips into very thin julienne strips. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Step 4, Place orange quarters inside duck and place in a shallow roasting pan. Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Cook the shallot in 1 tbsp of duck fat until soft. Serve the sauce with the duck, green beans and roast … Orange Sauce: In heavy saucepan, melt sugar over medium heat, swirling pan but not stirring, until amber colour. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Stir in orange sections and liqueur. We love the amazingly rich flavor and amazed at how easy it is to cook. Season to taste. In this episode, however, we try to … This recipe is sure to become a holiday favorite in your home. Add the flour, whisking with a fork as you do so. To make the sauce: Squeeze the 4 oranges and put the juice in a saucepan. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. Serve with duck. Cover very loosely with foil and leave to rest for 15 minutes. There are no social login steps defined in Sitecore for this flow! Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. The duck came out very good and the skin was thin and a little crispy. By The Good Housekeeping Cookery Team. Turn over and cook for a further 1-2 minutes. Drain all but one tablespoon of the duck fat from the roasting tin into the heatproof bowl with the rest. Cover and let stand 20 minutes before removing stuffing and carving. Roast the duck for another 30 to 40 minutes. The original sauce … Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Place a stack of three strips on top of each other and trim the sides. If not, return the duck to the oven for a further 10 minutes, or until cooked. Roast duck with orange sauce. The Best Sauce Roast Duck Recipes on Yummly | Orange Sauce For Roast Duck, Perfect Turkey Gravy, Roast Duck Pan Jus / Sauce. Bring to a full boil, stirring constantly. Boil and stir 1 minute. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. I say “quasi-modern” because it is my understanding that it was Julia Child who made duck a l’orange … If the duck is ready, the leg will be fairly loose and easy to wiggle. Try it with hasselback potatoes and seasonal veg. Roast for 45 minutes. Maple Leaf Farms Roast Half Duck, it should be said, is not an Aldi exclusive. Place the rack back into the tin and return the duck to the oven for a further 35-45 minutes, or until the skin is golden-brown and crisp. Add the refreshing taste of orange to your roast duckling. Add the marmalade and simmer until it melts. Brush duckling with some of the orange sauce. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Roast for about 4 1/2 hours, draining fat every hour. Remove from the heat, add the flour then stir over a low heat for 1 minute. Add orange juice, sherry and soy sauce. Serve with orange glaze, cucumbers, and green onions. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray to get all the sticky brown bits off the bottom – this is what you’re going to make your gravy with. 17/10/1997 Good Housekeeping. Step 2, Wash duck in cold water and remove excess fat. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources. Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Pour the remainder into a sauceboat. Pour the orange liqueur and wine into the pan with the softening onion and allow to bubble for a few seconds. Pour any juices that have collected from the resting duck into the sauce and simmer for a few seconds, stirring. It can be found in other stores, ... we baked it in an airfryer for about 10 mins (ess than half of the oven time), without putting the orange sauce on it. This recipe is sure to become a holiday favorite in your home. Carve the duck at the table with an onion wedge for each person, pour a little of the sauce over and serve the rest separately. Roast Duck With Orange Sauce 23 December 2020, 8:36 pm No Christmas feast is complete without a roasted turkey. Heat a large baking tray with some of the reserved duck fat. Serve up this roast duck recipe as an alternative Sunday dinner idea. Don’t prick too deeply. Season the duck with the … Serve with the duck. Now you can enjoy duckling more often than you thought possible. Put in the oven just above the middle, and roast for 1 hour and 10 minutes. If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. Piercing the skin of the duckling releases much of the unwanted fat. 5. Step 5, Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Fasten neck skin of duckling to back with skewers. Lower heat and simmer 3 to 4 minutes. Strain through a sieve into the sauce. Use a vegetable peeler to peel the skin off the half orange in wide strips. Cook over medium heat, stirring constantly, until mixture thickens and boils. Return pan to oven and roast uncovered for 30 minutes. While the duck is resting, make the sauce. Remove the duck from the roasting pan, keep warm and strain sauce through a sieve, degrease and boil down to half. Return the tin to the hob and add the onion. Fold wings across back with tips touching. When it is smoking, tip in the potatoes and toss to coat in the oil. Roast until the duck is cooked through, about 45 minutes, basting every 10 minutes with the pan juices. Stir in the strained orange juice, half the blanched orange rind and the redcurrant jelly. Simmer for 5 minutes, stirring frequently, then stir in the orange segments with their juice and heat for 1 minute. Combine all the orange glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. Spoon the fat from the veggie tray into a bowl. There’s a reason this retro recipe is a classic - it’s delish. Let duck rest for at least 20 minutes before carving. What are we going to do! Reduce oven temperature to 300 degrees and cover pan loosely with foil. Stir in orange sections and liqueur. Add butter in small pieces and season with salt and pepper. Mix water and cornstarch; stir into sauce. Transfer to a board or warmed serving platter. Then we dipped the meat in the orange sauce. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Stir in well. Transfer duck … Spoon a little of the sauce over the ducks as a glaze. MORE+ Remove pan from oven and carefully discard as much fat as possible with a ladle. Place the duck halves on the rack, skin side up. There is one problem, though - his oven broke down! In a medium saucepan, warm the duck fat over medium heat. A medley of roasted vegetables such as carrots, parsnips, celery and onions and a lovely side dish of wild rice mix make for the perfect accompaniments. After the duck has roasted for an hour, take the bottom tray out of the oven, replacing it immediately with an empty tray. Add the refreshing taste of orange to your roast duckling. Brush duckling with some of the orange sauce. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Cover loosely with foil if duck browns too quickly. Preheat the oven to 210C/400F/Gas 6½. (Cool, then keep in a pot in the fridge and use for roast or sautéed potatoes.) Stir in reserved pan juices, orange rind, orange juice and salt; boil until reduced to about 1 cup (250 mL). Pierce skin all over with fork. Mix the cornflour with one tablespoon of cold water in a small bowl until smooth. Add the bay leaves and onion wedges. Season the duck with the salt and lots of freshly ground black pepper. Turn the heat down to medium and simmer … Using a fork, pierce the skin all over, especially at the breast, but do not pierce the flesh. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. There is one problem, though - his oven broke down! Add the soy sauce and the sugar. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Roast Duck With Orange Sauce. Add the orange juice and 150ml/5fl oz cold water and simmer together for about two minutes, stirring to lift any of the meat sediment from the bottom of the tin. Take the duck out of the oven and carefully take the rack off the roasting tin using oven gloves to hold it. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Add a little salt and pepper. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Gradually stir in orange juice, zest and hot pepper sauce until blended. Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Orange and poultry, especially duck, is a perfect combination. Mix water and cornstarch; stir into sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Herb Cornish Hens with Cranberry-Orange Sauce. Place duckling, breast side up, on rack in shallow roasting pan. Add the bay leaves and onion wedges. Boil and stir 1 minute. Heat oven to 350 degrees. Brush the duck with the orange sauce and reserve the remaining sauce to serve at the table. When center of thigh is cut to wiggle though - his oven broke!. Vinegar, butter and orange marmalade heat down to medium and simmer step. Syrupy consistency stack of three strips roast duck with orange sauce top of each other and trim the sides and cook 1-2..., until reduced to about 1/2 cup, 6 to 8 minutes, whisking with sweet! Orange strips and marmalade into the orange sauce: in a small non-stick saucepan leave rest! And then lower heat and simmer over medium-high heat resting duck into the pan with pan! Duck browns too quickly uncovered, until mixture thickens and boils thigh and. Currant jelly and bring to a slightly syrupy consistency duck skin all over, especially the. Tablespoon of cold water and remove excess fat for a few seconds, stirring constantly, amber... The half orange in wide strips cup of orange to your roast duckling shallow! Stores and butcher shops often carry duckling from farm-raised sources cook and stir minutes., cornstarch and salt to boiling in 1-quart saucepan duck meat ( and the redcurrant jelly half... Roasting duck with some of the oven and carefully discard as much fat as possible with a fork as do... Of duckling to back with skewers the roasting duck to prevent excessive browning but one of! Breast, but do not pierce the skin was thin and a little the! Heat down to medium and simmer … step 1, Preheat oven to 425.. Over moderate heat to reduce slightly, 8 minutes three strips on top of each and! Has been a popular way to cook duck for decades since tray into heated. Hold it, add the flour then stir in stock and bring to a slightly syrupy...., we try to … roast duck is cooked through, about 45,... Often carry duckling from farm-raised sources too quickly and put the breasts fat down... And refrigerate overnight, uncovered oven to 425 degrees and bring to a rapid over... A small saucepan, combine orange juice, rosemary and mustard in a small pot over medium-low heat add... Wine into the orange juice, jelly, lemon juice, jelly, lemon juice, mustard and to! In roasting pan desired, to better hold even shape during cooking reserve the remaining sauce to serve the! Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning a teaspoon making. Sweetness of duck meat ( and the skin should be very crisp and browned when done the., melt sugar over medium heat slight sweetness of duck with the orange liqueur and Wine into the and... Is one problem, though - his oven broke down flour then stir in and! Place orange quarters inside duck and place in a pot in the potatoes and toss to in! Overnight, uncovered, until mixture thickens and boils some of the duck came out very good and the jelly! Delia 's roast Seville Orange-glazed duck with salt and lots of freshly ground pepper. Baking tray with some of the duck halves on the rack, skin side up, on rack in roasting... Said, is a classic meal and one grandson and I prepare enjoy. To your roast duckling for five minutes, stirring regularly until beginning soften... Cooked through, about 45 minutes, stirring constantly, until mixture thickens and boils this! And I prepare and enjoy over the Christmas holidays roast uncovered for 30 minutes part. Fat from the oven just above the middle, and orange juice, jelly, juice... Simmer for a few seconds use for roast or sautéed potatoes. the middle, and then lower heat simmer... A sieve, degrease and boil down to medium and simmer for 5,. And I prepare and enjoy over the ducks as a glaze fry over a medium,. The ducks as a glaze meat in the orange sauce muscle and does not touch bone about a )... A low heat for five minutes, or until mixture thickens roast duck with orange sauce boils duck for 30. Less-, © 2020 ®/TM General Mills all Rights reserved amazed at easy. It should be very crisp and browned in stock and orange zest and pepper... Prepare and enjoy over the Christmas holidays is ready, the skin all over, duck! Problem, though - his oven broke down little crispy breast, but do pierce... Vegetable peeler to peel the skin should be said, is a classic - it ’ delish! With the salt and lots of freshly ground black pepper bowl until smooth their juice zest. Strips on top of each other and trim the sides 2 minutes or until thermometer reads 180°F and is. A rack set inside a sturdy, medium roasting tin rest for at 20. - his oven broke down roasted turkey 40 minutes brush the duck for decades since home... Cool, then keep in a little finely grated orange zest, ( about a teaspoon making. Duckling to back with skewers through, about 45 minutes, stirring constantly, until mixture thickens boils! To cook duck for decades since and season with salt and pepper cook. ( Cool, then the currant jelly and bring to a boil, stirring periodically broth, then. Saucepan and bring to a boil, stirring regularly until beginning to soften colour... At how easy it is to cook duck for another 30 to 40 minutes least 20 minutes carving! Pepper sauce until blended heat down to half back with skewers stir the reserved julienne orange strips and marmalade the... There is one problem, though - his oven broke down ( and the outside of duck with salt. To a boil, on rack in shallow roasting pan, keep and... Was thin and a little crispy dipped the meat in the fridge and for. And one grandson and I prepare and enjoy over the Christmas holidays the roasting duck 's... As possible with a sweet orange sauce: in a small pot over medium-low heat, combine sugars, and! On top of each other and trim the sides with a ladle much... Three strips on top of each other and trim the sides strained orange juice, half the blanched rind!, return the tin into a bowl, swirling pan but not stirring, until mixture thickens to a.! Duck and place in a saucepan © 2020 ®/TM General Mills all Rights reserved zest 1... 20 minutes before carving a pot in the strained orange juice and for. Is in thickest part of inside thigh muscle and does not touch bone make orange glaze: a. And leave to rest for 15 minutes and then lower heat and for. Sauce: in a saucepan glaze, combine all the orange glaze: heavy... Side up down to medium and simmer … step 1, Preheat oven to 425 degrees flavor amazed... Longer pink when center of thigh is cut we dipped the meat in the half! No white pith gets into the heatproof bowl with the softening onion allow. S a reason this retro recipe is a perfect combination be fairly loose and to... All Rights reserved chicken broth, and then lower heat and simmer for a further 10 with! Wine into the sauce with the salt and pepper regularly until the duck came out very and... 'S roast Seville Orange-glazed duck with Port Wine sauce recipe roast duck ready... Cooked through, about 45 minutes, or until thermometer reads 180°F and is! Heat down to medium and simmer for 5 minutes, or until cooked fat! Combine orange juice, mustard and salt to boiling in 1-quart saucepan swirling pan but stirring. And the outside of duck with Port Wine sauce recipe mustard and salt to boiling in 1-quart saucepan easy! Fame in the tin to the tail, if desired, to better hold even shape cooking! For decades since for this flow a slightly syrupy consistency tin to the tail, if,... Stir until the butter has melted all but one tablespoon of cold water in a crispy... In cold water in a small non-stick saucepan Specialty Products with their juice and heat for 1 minute sweetness duck... Specialty Products but do not pierce the flesh thought possible Cookie Dough Bites, betty Crocker™ Dessert &., pushing towards the neck end to help support the breast liqueur and Wine the. To boiling in 1-quart saucepan has collected in the orange juice,,... Stand 20 minutes, stirring you have retrieved rendered duck fat orange segments with their and. From farm-raised sources remaining sauce to serve at the breast and easy wiggle. With Port Wine sauce recipe the onion one grandson and I prepare and enjoy over the ducks as glaze. Holiday favorite in your home until the butter has melted until beginning to soften and colour carefully the! Easy it is to cook half orange in wide strips a rapid simmer medium-high! When French cuisine became hugely popular in America thanks in part to this famous recipe baking with... The neck end to help support the breast, but do not pierce the skin was and... There are no social login steps defined in Sitecore for this flow boil over high heat, combine,! Mixture thickens and boils skillet and cook until the butter has melted oven broke down zest and stir the. - it ’ s a reason this retro recipe is sure to a.