Bring sauce to a boil and simmer for 20 minutes. Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405 Add your favorite brand of frozen meatballs. It is so easy to fix. A can of sweet and tart cranberry sauce is mixed with a spicy barbecue sauce…and that’s it! I knew I could do better than that, so I got to work! https://gadgetsandrecipes.com/cranberry-and-chili-sauce-meatballs This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. Form into small balls the size of a walnut or smaller. May also be used as an appetizer. Bake at 400° for 20 minutes. Gently roll them in flour, shaking any … Follow all of the directions above for these cranberry sauce meatballs, but use store-bought chili sauce in place of mixing up your own. Even my grandchildren. In a small bowl, combine the first five ingredients. Roll into … Stir in meatballs; heat through. In a bowl, combine first six ingredients. There’s soda pop in DEEZE balls. Add the meatballs… In a large bowl, whisk together the chili sauce and cranberry sauce. Remove from oven. Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Now add your salt, pepper, tomato sauce and water. Meanwhile, combine cranberry sauce and tomato soup; heat through. Directions: Mix together chopped meat, breadcrumbs, eggs and garlic. Roll the meat into balls then put them into your oven. One tin of tomato sauce, one tin of tomato paste, some brown sugar and then once they have cooked for an hour, throw in a can of whole cranberry sauce and 1 can of ginger ale or sprite. Add sugar and mix well. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Meatballs and sauce can be frozen up to 1 month before serving. HOW TO MAKE CRANBERRY MEATBALL APPETIZER. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Bake until meatballs are cooked through, about 20 minutes. You can add a little parsley for color like I did here, but that’s totally optional. Set the slow cooker on low for serving. balls. That’s it!! And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks. Thanks for the recipe. Add meatballs and simmer 10 minutes. Pour sauce over the top of the meatballs… Bring tomato sauce and cranberry sauce to a boil in a chili pot 3. Place frozen meatballs in the bowl of the slow cooker. To serve: defrost meatballs and sauce overnight in refrigerator. Shape into 1-1/2-in. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … balls. Meanwhile, stir … Until the meatballs are hot (above 165 F). … Cover and cook 4 hours on HIGH. Taste of Home is America's #1 cooking magazine. What I kept seeing were these recipes for cranberry meatballs that had a whole jar of cranberry sauce, barbecue sauce, and a boatload of sugar. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. 2. The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. A jar of store bought spaghetti sauce. Use a potato masher to crush cranberries to incorporate into the sauce. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Cover and cook on HIGH for about 3 to 4 hours. The tangy sauce really adds a lot of flavor to the meatballs. While your sauce simmers, prepare your meatballs by adding all your ingredients into a … Do Not Sell My Personal Information – CA Residents, 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs, 1 can (14 ounces) jellied cranberry sauce. In a large skillet, cook and stir remaining ingredients over medium heat until blended. i didn't like the sauce - something about the tomato soup/ cranberry sauce combination was off. meatballs on a greased rack in a shallow baking pan. Reheat meatballs in oven at 325° F for 10 minutes. I prefer the whole berry.) Turkey Meatballs in Cranberry Sauce Recipe - BettyCrocker.com https://www.eatyourselfskinny.com/cranberry-cocktail-meatballs Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. Cranberry sauce isn't just for turkey anymore! To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. Add the meatballs and heat through. Most of these recipes would accommodate 1½ to 2 lbs of meat. (BONUS: Chili Cranberry Crockpot Meatballs make a … Prepare meatballs according to package directions. Taste of Home is America's #1 cooking magazine. Favorite Cranberry Meatballs Recipe photo by Taste of Home. The crowd loved them! Will fix this again and keep the recipe handy. Bake at 400° for 20 minutes. Meanwhile, combine cranberry sauce and tomato soup. Serve sauce … —Tammy Neubauer, Ida Grove, Iowa, Cranberry Sauce Meatballs Recipe photo by Taste of Home. In the insert of your Crockpot, stir together the frozen meatballs, chili sauce, and cranberry sauce. Serve with rice or noodles. Crumble beef over mixture and mix well. Shape into 1-1/2-in. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. Mix thoroughly but do not overdo it. In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. In a medium saucepan, dissolve 2 sauces over low heat. You should end up with about 32 … Most likely why they taste so good. This is a great recipe! Bake at 400° for 20 minutes. I debated between using fresh cranberries or cranberry sauce as a base for this recipe, but ultimately I decided convenience would have to win out. You’ll need: 32 oz bag of frozen meatballs; 14 oz can of jellied cranberry sauce; 12 oz jar of chili sauce; Making this cocktail meatball … Very tasty and easy to put together. Make the cranberry sauce while the meatballs bake. 1 26 ounce (737 gram) jar of pasta sauce (not plain tomato sauce)- I prefer this to pizza sauce since the oregano is not pronounced and you don’t want it to be for this sauce. Bring to a boil, then reduce to simmer. Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. My whole family loves it. https://www.tasteofhome.com/recipes/cranberry-chili-meatballs Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into small … Combine beef with eggs, matzo meal and onion / garlic 2. Ya, you heard me. Combine sauces and pour over meatballs. Wet your hands and form the mixture into medium size meatballs. Other popular variations are made with cranberry or currant jelly. In medium bowl, mix beef, onion, salt and egg. All you have to do is put the ingredients into your blender and turn it on. It’s easy. Pop the lid on, then cook on high for up to 2 hours, or until the meatballs reach an internal … Using wet hands form the meat mixture into about 1-inch balls. Heat through. Transfer the meatballs to a casserole dish and pour off the drippings into a small saucepan. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Moving on to the sauce. You can use your favorite variety of frozen pre-cooked meatballs … Step 6 Remove meatballs to a serving dish and pour cranberry wine sauce over top. 1 can 16 ounces (454 grams) whole berry cranberry sauce. How To Make Cranberry Meatballs. If you have the time, you can make your own homemade meatballs, but for simplicity I often use … In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Slow cooker Preparation: Place meatballs in a slow cooker. Makes 26 meatballs Prep time: 5 minutes Cook time: 4 hours. Garnish with parsley and serve immediately. Place the meatballs on foil-lined baking sheet and broil, turning once, until browned and cooked through, about 10 minutes. Place meatballs on a greased rack in a shallow baking pan. 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